Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Apple & Cinnamon Instant Oatmeal Apple & Cinnamon
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
371 kcal
Đạm
8.6 g
Carb
77.1 g
Chất béo
4.3 g
Phốt-pho Tìm hiểu thêm →
171 mg
Natri Tìm hiểu thêm →
571 mg
Kali Tìm hiểu thêm →
343 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2467606) · Wegmans Food Markets, Inc.
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Câu hỏi thường gặp
Is Apple & Cinnamon Instant Oatmeal Apple & Cinnamon safe for people with kidney disease?
Apple & Cinnamon Instant Oatmeal Apple & Cinnamon is rated Limit for CKD patients. Limit intake if you have CKD. With 171.0mg phosphorus, 571.0mg sodium, and 343.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple & Cinnamon Instant Oatmeal Apple & Cinnamon?
A 100.0g serving of Apple & Cinnamon Instant Oatmeal Apple & Cinnamon contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple & Cinnamon Instant Oatmeal Apple & Cinnamon?
Per 100.0g serving, Apple & Cinnamon Instant Oatmeal Apple & Cinnamon provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple & Cinnamon Instant Oatmeal Apple & Cinnamon?
Apple & Cinnamon Instant Oatmeal Apple & Cinnamon contains 343mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple & Cinnamon Instant Oatmeal Apple & Cinnamon?
Dialysis patients have stricter mineral limits. Given Apple & Cinnamon Instant Oatmeal Apple & Cinnamon is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines