Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Flavored Pasta
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
87 kcal
Đạm
2.5 g
Carb
14.4 g
Chất béo
2.2 g
Phốt-pho Tìm hiểu thêm →
22 mg
Natri Tìm hiểu thêm →
174 mg
Kali Tìm hiểu thêm →
21 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58147510)
Câu hỏi thường gặp
Is Flavored Pasta safe for people with kidney disease?
Flavored Pasta is rated Safe for CKD patients. Good choice for kidney disease patients. With 22.0mg phosphorus, 174.0mg sodium, and 21.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Pasta?
A 100.0g serving of Flavored Pasta contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Pasta?
Per 100.0g serving, Flavored Pasta provides 174mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Pasta?
Flavored Pasta contains 21mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Pasta?
Dialysis patients have stricter mineral limits. Given Flavored Pasta is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Chicken With Vegetables Empanada
Phosphorus97 mg
Sodium446 mg
Potassium175 mg
Kellogg's Special K Cereal Bars Chocolate Coconut Cashew 1.16oz
Phosphorus181 mg
Sodium150 mg
Potassium359 mg
Steady Eddie Steady Eddie Sprouted Wheat Bread
Phosphorus211 mg
Sodium276 mg
Potassium192 mg
With Cheese Vegetable Sandwich On Wheat
Phosphorus132 mg
Sodium443 mg
Potassium170 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines