Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Cá mòi
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
208 kcal
Đạm
25.0 g
Carb
0.0 g
Chất béo
11.0 g
Phốt-pho Tìm hiểu thêm →
490 mg
Natri Tìm hiểu thêm →
307 mg
Kali Tìm hiểu thêm →
397 mg
Nguồn & Ghi chú
Imported from greek-foods. P very high.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Câu hỏi thường gặp
Is Cá mòi safe for people with kidney disease?
Cá mòi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 490.0mg phosphorus, 307.0mg sodium, and 397.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá mòi?
A 100.0g serving of Cá mòi contains 490mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá mòi?
Per 100.0g serving, Cá mòi provides 307mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá mòi?
Cá mòi contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá mòi?
Dialysis patients have stricter mineral limits. Given Cá mòi is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken
Phosphorus241 mg
Sodium47 mg
Potassium343 mg
Chocolate Chocolate Plus Protein 13 G Complete Nutritional Shakes
Phosphorus160 mg
Sodium118 mg
Potassium228 mg
Crab Salad
Phosphorus128 mg
Sodium462 mg
Potassium201 mg
Rice And Vegetables Including Carrots Beef
Phosphorus70 mg
Sodium312 mg
Potassium106 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines