Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Nấm làm nguyên liệu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
39 kcal
Đạm
3.6 g
Carb
5.2 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
116 mg
Natri Tìm hiểu thêm →
7 mg
Kali Tìm hiểu thêm →
464 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 99997515)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
Câu hỏi thường gặp
Is Nấm làm nguyên liệu safe for people with kidney disease?
Nấm làm nguyên liệu is rated Limit for CKD patients. Limit intake if you have CKD. With 116.0mg phosphorus, 7.0mg sodium, and 464.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nấm làm nguyên liệu?
A 100.0g serving of Nấm làm nguyên liệu contains 116mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nấm làm nguyên liệu?
Per 100.0g serving, Nấm làm nguyên liệu provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nấm làm nguyên liệu?
Nấm làm nguyên liệu contains 464mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nấm làm nguyên liệu?
Dialysis patients have stricter mineral limits. Given Nấm làm nguyên liệu is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines