Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
As Ingredient Onions
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
47 kcal
Đạm
1.3 g
Carb
11.0 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
34 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
172 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 99997510)
Câu hỏi thường gặp
Is As Ingredient Onions safe for people with kidney disease?
As Ingredient Onions is rated Safe for CKD patients. Good choice for kidney disease patients. With 34.0mg phosphorus, 5.0mg sodium, and 172.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in As Ingredient Onions?
A 100.0g serving of As Ingredient Onions contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in As Ingredient Onions?
Per 100.0g serving, As Ingredient Onions provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in As Ingredient Onions?
As Ingredient Onions contains 172mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat As Ingredient Onions?
Dialysis patients have stricter mineral limits. Given As Ingredient Onions is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
12oz 6pk Cans Diet Orange Dry
Phosphorus0 mg
Sodium0 mg
Potassium23 mg
12oz 6pk Cans Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Peanut Butter Chocolate Chunk Peanut Butter Chocolate Chunk Flavored Protein Bar
Phosphorus272 mg
Sodium233 mg
Potassium282 mg
12oz 12pk Mandarin Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines