CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 洋葱(配料) safe for people with kidney disease?
洋葱(配料) is rated Safe for CKD patients. Good choice for kidney disease patients. With 34.0mg phosphorus, 5.0mg sodium, and 172.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 洋葱(配料)?
A 100.0g serving of 洋葱(配料) contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 洋葱(配料)?
Per 100.0g serving, 洋葱(配料) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 洋葱(配料)?
洋葱(配料) contains 172mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 洋葱(配料)?
Dialysis patients have stricter mineral limits. Given 洋葱(配料) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Sodium133 mg
Potassium286 mg
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Phosphorus8 mg
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Phosphorus250 mg
Sodium780 mg
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Sodium188 mg
Potassium281 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines