Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Rau muống
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
19 kcal
Đạm
2.6 g
Carb
3.1 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
39 mg
Natri Tìm hiểu thêm →
113 mg
Kali Tìm hiểu thêm →
312 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. K + Na flagged.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Bella Vista; 1/#10 Vegetarian Beans - Fancy
Phosphorus30 mg
Sodium52 mg
Potassium0 mg
Cranberry 100% Cranberry With Three Other Juice From Concentrate
Phosphorus8 mg
Sodium12 mg
Potassium79 mg
Bok Choy Cabbage
Phosphorus30 mg
Sodium14 mg
Potassium227 mg
Jalapeno Seeded Peppers
Phosphorus19 mg
Sodium0 mg
Potassium166 mg
Câu hỏi thường gặp
Is Rau muống safe for people with kidney disease?
Rau muống is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 39.0mg phosphorus, 113.0mg sodium, and 312.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rau muống?
A 100.0g serving of Rau muống contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rau muống?
Per 100.0g serving, Rau muống provides 113mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rau muống?
Rau muống contains 312mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rau muống?
Dialysis patients have stricter mineral limits. Given Rau muống is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines