Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Bacon Bits
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
476 kcal
Đạm
32.0 g
Carb
28.6 g
Chất béo
25.9 g
Phốt-pho Tìm hiểu thêm →
217 mg
Natri Tìm hiểu thêm →
1770 mg
Kali Tìm hiểu thêm →
145 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41810250)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Liquid Sugar Free Coffee Creamer
Phosphorus75 mg
Sodium60 mg
Potassium177 mg
Keebler Cones Waffle Cone 216ct
Phosphorus86 mg
Sodium153 mg
Potassium98 mg
Hot Chocolate / Cocoa Lowfat Or Fat Free Milk
Phosphorus98 mg
Sodium61 mg
Potassium159 mg
Sweetened Almond Milk
Phosphorus29 mg
Sodium58 mg
Potassium30 mg
Câu hỏi thường gặp
Is Bacon Bits safe for people with kidney disease?
Bacon Bits is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 217.0mg phosphorus, 1770.0mg sodium, and 145.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bacon Bits?
A 100.0g serving of Bacon Bits contains 217mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bacon Bits?
Per 100.0g serving, Bacon Bits provides 1770mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bacon Bits?
Bacon Bits contains 145mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bacon Bits?
Dialysis patients have stricter mineral limits. Given Bacon Bits is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines