Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Banana Banana Grow & Gain Therapeutic Nutrition
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
101 kcal
Đạm
3.0 g
Carb
13.9 g
Chất béo
3.8 g
Phốt-pho Tìm hiểu thêm →
84 mg
Natri Tìm hiểu thêm →
38 mg
Kali Tìm hiểu thêm →
148 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1838294) · Abbott Laboratories Inc
Câu hỏi thường gặp
Is Banana Banana Grow & Gain Therapeutic Nutrition safe for people with kidney disease?
Banana Banana Grow & Gain Therapeutic Nutrition is rated Safe for CKD patients. Good choice for kidney disease patients. With 84.0mg phosphorus, 38.0mg sodium, and 148.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Banana Banana Grow & Gain Therapeutic Nutrition?
A 100.0g serving of Banana Banana Grow & Gain Therapeutic Nutrition contains 84mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Banana Banana Grow & Gain Therapeutic Nutrition?
Per 100.0g serving, Banana Banana Grow & Gain Therapeutic Nutrition provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Banana Banana Grow & Gain Therapeutic Nutrition?
Banana Banana Grow & Gain Therapeutic Nutrition contains 148mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Banana Banana Grow & Gain Therapeutic Nutrition?
Dialysis patients have stricter mineral limits. Given Banana Banana Grow & Gain Therapeutic Nutrition is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines