Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Basic 4 Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
364 kcal
Đạm
7.3 g
Carb
78.2 g
Chất béo
3.6 g
Phốt-pho Tìm hiểu thêm →
182 mg
Natri Tìm hiểu thêm →
509 mg
Kali Tìm hiểu thêm →
309 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 758584) · GENERAL MILLS SALES INC.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Berry Crisp
Phosphorus102 mg
Sodium119 mg
Potassium158 mg
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
White With Other Vegetables Rice
Phosphorus39 mg
Sodium181 mg
Potassium76 mg
Câu hỏi thường gặp
Is Basic 4 Cereal safe for people with kidney disease?
Basic 4 Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 509.0mg sodium, and 309.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Basic 4 Cereal?
A 100.0g serving of Basic 4 Cereal contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Basic 4 Cereal?
Per 100.0g serving, Basic 4 Cereal provides 509mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Basic 4 Cereal?
Basic 4 Cereal contains 309mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Basic 4 Cereal?
Dialysis patients have stricter mineral limits. Given Basic 4 Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines