CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Basic 4 Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
364 kcal
Protein
7.3 g
Carbs
78.2 g
Fat
3.6 g
Phosphorus Learn more →
182 mg
Sodium Learn more →
509 mg
Potassium Learn more →
309 mg
Source & Notes
USDA Branded (fdc_id: 758584) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Basic 4 Cereal safe for people with kidney disease?
Basic 4 Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 509.0mg sodium, and 309.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Basic 4 Cereal?
A 100.0g serving of Basic 4 Cereal contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Basic 4 Cereal?
Per 100.0g serving, Basic 4 Cereal provides 509mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Basic 4 Cereal?
Basic 4 Cereal contains 309mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Basic 4 Cereal?
Dialysis patients have stricter mineral limits. Given Basic 4 Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Tasteeos Sweetened Toasted Oat Cereal Roundy's
Phosphorus133 mg
Sodium400 mg
Potassium200 mg
Living Well Multi-grain Cereal Kroger
Phosphorus312 mg
Sodium422 mg
Potassium438 mg
Whole Grain Wheat & Whole Grain Corn Crunchy O's Cereal Bran Bran
Phosphorus559000 mg
Sodium0 mg
Potassium722 mg
Boston Brown Bread
Phosphorus129 mg
Sodium450 mg
Potassium141 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines