CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Original Original Quick Cooking Hot Wheat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
11.4 g
Carbs
77.1 g
Fat
0.0 g
Phosphorus Learn more →
114 mg
Sodium Learn more →
0 mg
Potassium Learn more →
86 mg
Source & Notes
USDA Branded (fdc_id: 1864227) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Original Original Quick Cooking Hot Wheat Cereal safe for people with kidney disease?
Original Original Quick Cooking Hot Wheat Cereal is rated Safe for CKD patients. Good choice for kidney disease patients. With 114.0mg phosphorus, 0.0mg sodium, and 86.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Quick Cooking Hot Wheat Cereal?
A 100.0g serving of Original Original Quick Cooking Hot Wheat Cereal contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Quick Cooking Hot Wheat Cereal?
Per 100.0g serving, Original Original Quick Cooking Hot Wheat Cereal provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Quick Cooking Hot Wheat Cereal?
Original Original Quick Cooking Hot Wheat Cereal contains 86mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Quick Cooking Hot Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Original Original Quick Cooking Hot Wheat Cereal is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines