CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Brown Sugar Brown Sugar Flavored Instant Oatmeal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
8.0 g
Carbs
72.0 g
Fat
9.0 g
Phosphorus Learn more →
260 mg
Sodium Learn more →
460 mg
Potassium Learn more →
280 mg
Source & Notes
USDA Branded (fdc_id: 2471135) · The Quaker Oats Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Brown Sugar Brown Sugar Flavored Instant Oatmeal safe for people with kidney disease?
Brown Sugar Brown Sugar Flavored Instant Oatmeal is rated Limit for CKD patients. Limit intake if you have CKD. With 260.0mg phosphorus, 460.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown Sugar Brown Sugar Flavored Instant Oatmeal?
A 100.0g serving of Brown Sugar Brown Sugar Flavored Instant Oatmeal contains 260mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown Sugar Brown Sugar Flavored Instant Oatmeal?
Per 100.0g serving, Brown Sugar Brown Sugar Flavored Instant Oatmeal provides 460mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown Sugar Brown Sugar Flavored Instant Oatmeal?
Brown Sugar Brown Sugar Flavored Instant Oatmeal contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown Sugar Brown Sugar Flavored Instant Oatmeal?
Dialysis patients have stricter mineral limits. Given Brown Sugar Brown Sugar Flavored Instant Oatmeal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines