CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Corn Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
395 kcal
Protein
2.3 g
Carbs
88.4 g
Fat
4.7 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
349 mg
Potassium Learn more →
163 mg
Source & Notes
USDA Branded (fdc_id: 562748) · Wal-Mart Stores, Inc.
Frequently Asked Questions
Is Corn Cereal safe for people with kidney disease?
Corn Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 47.0mg phosphorus, 349.0mg sodium, and 163.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Cereal?
A 100.0g serving of Corn Cereal contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Cereal?
Per 100.0g serving, Corn Cereal provides 349mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Cereal?
Corn Cereal contains 163mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Cereal?
Dialysis patients have stricter mineral limits. Given Corn Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Real Honey & Almonds Sweetened Toasted Whole Grain Oat Cereal With Real Honey & Almonds
Phosphorus275 mg
Sodium575 mg
Potassium500 mg
Wild Berry Instant Oatmeal
Phosphorus238 mg
Sodium524 mg
Potassium274 mg
Sprouted Oat Honey O's Organic Honey-sweetened Whole-grain Cereal
Phosphorus382 mg
Sodium265 mg
Potassium359 mg
Chocolate Tilex
Phosphorus364 mg
Sodium364 mg
Potassium491 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines