CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Whole Grain 100% Whole Grain Old Fashioned Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
12.5 g
Carbs
67.5 g
Fat
6.3 g
Phosphorus Learn more →
525 mg
Sodium Learn more →
0 mg
Potassium Learn more →
375 mg
Source & Notes
USDA Branded (fdc_id: 2249764) · Nash Finch Company
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Frequently Asked Questions
Is Whole Grain 100% Whole Grain Old Fashioned Oats safe for people with kidney disease?
Whole Grain 100% Whole Grain Old Fashioned Oats is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 525.0mg phosphorus, 0.0mg sodium, and 375.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain 100% Whole Grain Old Fashioned Oats?
A 100.0g serving of Whole Grain 100% Whole Grain Old Fashioned Oats contains 525mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain 100% Whole Grain Old Fashioned Oats?
Per 100.0g serving, Whole Grain 100% Whole Grain Old Fashioned Oats provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain 100% Whole Grain Old Fashioned Oats?
Whole Grain 100% Whole Grain Old Fashioned Oats contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain 100% Whole Grain Old Fashioned Oats?
Dialysis patients have stricter mineral limits. Given Whole Grain 100% Whole Grain Old Fashioned Oats is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines