🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
371 kcal
Protein
11.4 g
Carbs
77.1 g
Fat
0.0 g
Phosphorus Learn more →
114 mg
Sodium Learn more →
0 mg
Potassium Learn more →
86 mg
Source & Notes
USDA Branded (fdc_id: 2603215) · Stater Bros. Markets Inc.
Frequently Asked Questions
Is Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal safe for people with kidney disease?
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal is rated Safe for CKD patients. Good choice for kidney disease patients. With 114.0mg phosphorus, 0.0mg sodium, and 86.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal?
A 100.0g serving of Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal?
Per 100.0g serving, Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal?
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal contains 86mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal?
Dialysis patients have stricter mineral limits. Given Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines