CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Vegetarian Ramen Bowl
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
108 kcal
Protein
4.0 g
Carbs
15.6 g
Fat
3.3 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
344 mg
Potassium Learn more →
64 mg
Source & Notes
USDA FNDDS (foodCode: 58407052)
Frequently Asked Questions
Is Vegetarian Ramen Bowl safe for people with kidney disease?
Vegetarian Ramen Bowl is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 45.0mg phosphorus, 344.0mg sodium, and 64.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetarian Ramen Bowl?
A 100.0g serving of Vegetarian Ramen Bowl contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetarian Ramen Bowl?
Per 100.0g serving, Vegetarian Ramen Bowl provides 344mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetarian Ramen Bowl?
Vegetarian Ramen Bowl contains 64mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetarian Ramen Bowl?
Dialysis patients have stricter mineral limits. Given Vegetarian Ramen Bowl is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines