CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
Original Original Quick Cooking Hot Wheat Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1864227) · Post Consumer Brands, LLC
常见问题
Is Original Original Quick Cooking Hot Wheat Cereal safe for people with kidney disease?
Original Original Quick Cooking Hot Wheat Cereal is rated Safe for CKD patients. Good choice for kidney disease patients. With 114.0mg phosphorus, 0.0mg sodium, and 86.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Quick Cooking Hot Wheat Cereal?
A 100.0g serving of Original Original Quick Cooking Hot Wheat Cereal contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Quick Cooking Hot Wheat Cereal?
Per 100.0g serving, Original Original Quick Cooking Hot Wheat Cereal provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Quick Cooking Hot Wheat Cereal?
Original Original Quick Cooking Hot Wheat Cereal contains 86mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Quick Cooking Hot Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Original Original Quick Cooking Hot Wheat Cereal is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Whole Grain Wheat And Bran Whole Grain Wheat And Bran Cereal
Phosphorus417 mg
Sodium528 mg
Potassium583 mg
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Phosphorus69 mg
Sodium517 mg
Potassium224 mg
Vanilla Wafer Cookie
Phosphorus88 mg
Sodium325 mg
Potassium99 mg
Plain French Toast
Phosphorus148 mg
Sodium302 mg
Potassium135 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines