Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
71 kcal
Đạm
3.2 g
Carb
14.7 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
38 mg
Natri Tìm hiểu thêm →
10 mg
Kali Tìm hiểu thêm →
141 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2076730) · Sprout Foods, Inc.
Câu hỏi thường gặp
Is Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry safe for people with kidney disease?
Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry is rated Safe for CKD patients. Good choice for kidney disease patients. With 38.0mg phosphorus, 10.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry?
A 100.0g serving of Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry?
Per 100.0g serving, Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry?
Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry?
Dialysis patients have stricter mineral limits. Given Sinh Tố Sáng Protein Hữu Cơ Sữa Chua Quả Mọng Cherry is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines