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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Berry Cherry Yogurt Organic Morning Protein Smoothie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
71 kcal
Protein
3.2 g
Carbs
14.7 g
Fat
0.0 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
10 mg
Potassium Learn more →
141 mg
Source & Notes
USDA Branded (fdc_id: 2076730) · Sprout Foods, Inc.
Frequently Asked Questions
Is Berry Cherry Yogurt Organic Morning Protein Smoothie safe for people with kidney disease?
Berry Cherry Yogurt Organic Morning Protein Smoothie is rated Safe for CKD patients. Good choice for kidney disease patients. With 38.0mg phosphorus, 10.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Berry Cherry Yogurt Organic Morning Protein Smoothie?
A 100.0g serving of Berry Cherry Yogurt Organic Morning Protein Smoothie contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Berry Cherry Yogurt Organic Morning Protein Smoothie?
Per 100.0g serving, Berry Cherry Yogurt Organic Morning Protein Smoothie provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Berry Cherry Yogurt Organic Morning Protein Smoothie?
Berry Cherry Yogurt Organic Morning Protein Smoothie contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Berry Cherry Yogurt Organic Morning Protein Smoothie?
Dialysis patients have stricter mineral limits. Given Berry Cherry Yogurt Organic Morning Protein Smoothie is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines