Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Big Mac
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
261 kcal
Đạm
11.9 g
Carb
21.5 g
Chất béo
14.1 g
Phốt-pho Tìm hiểu thêm →
136 mg
Natri Tìm hiểu thêm →
485 mg
Kali Tìm hiểu thêm →
182 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27510389)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Cookies & Creme Cookies & Creme Protein-rich Shake
Phosphorus108 mg
Sodium71 mg
Potassium105 mg
French Vanilla French Vanilla Max Protein Nutrition Shake
Phosphorus121 mg
Sodium42 mg
Potassium142 mg
Extra Creamy Extra Creamy Oatmilk
Phosphorus50 mg
Sodium52 mg
Potassium150 mg
Mixed Berries Mixed Berries Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Câu hỏi thường gặp
Is Big Mac safe for people with kidney disease?
Big Mac is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 485.0mg sodium, and 182.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Big Mac?
A 100.0g serving of Big Mac contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Big Mac?
Per 100.0g serving, Big Mac provides 485mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Big Mac?
Big Mac contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Big Mac?
Dialysis patients have stricter mineral limits. Given Big Mac is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines