Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Bratwurst
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
333 kcal
Đạm
13.7 g
Carb
2.9 g
Chất béo
29.2 g
Phốt-pho Tìm hiểu thêm →
208 mg
Natri Tìm hiểu thêm →
846 mg
Kali Tìm hiểu thêm →
348 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 25220350)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Berry Acai Yogurt Organic Morning Protein Smoothie
Phosphorus38 mg
Sodium10 mg
Potassium160 mg
Coconut Milk Coconut Milk Drink
Phosphorus8 mg
Sodium8 mg
Potassium100 mg
Tail Chicken
Phosphorus125 mg
Sodium65 mg
Potassium136 mg
Vanilla Real Kosher Smooth & Creamy Vanilla Non-dairy Frozen Dessert
Phosphorus17 mg
Sodium40 mg
Potassium5 mg
Câu hỏi thường gặp
Is Bratwurst safe for people with kidney disease?
Bratwurst is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 208.0mg phosphorus, 846.0mg sodium, and 348.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bratwurst?
A 100.0g serving of Bratwurst contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bratwurst?
Per 100.0g serving, Bratwurst provides 846mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bratwurst?
Bratwurst contains 348mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bratwurst?
Dialysis patients have stricter mineral limits. Given Bratwurst is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines