Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Moderate
Salad slaw bông cải xanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
123 kcal
Đạm
2.0 g
Carb
10.4 g
Chất béo
8.1 g
Phốt-pho Tìm hiểu thêm →
57 mg
Natri Tìm hiểu thêm →
295 mg
Kali Tìm hiểu thêm →
233 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75140510)
Câu hỏi thường gặp
Is Salad slaw bông cải xanh safe for people with kidney disease?
Salad slaw bông cải xanh is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 57.0mg phosphorus, 295.0mg sodium, and 233.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad slaw bông cải xanh?
A 100.0g serving of Salad slaw bông cải xanh contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad slaw bông cải xanh?
Per 100.0g serving, Salad slaw bông cải xanh provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad slaw bông cải xanh?
Salad slaw bông cải xanh contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad slaw bông cải xanh?
Dialysis patients have stricter mineral limits. Given Salad slaw bông cải xanh is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines