🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Broccoli Slaw Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
123 kcal
Protein
2.0 g
Carbs
10.4 g
Fat
8.1 g
Phosphorus Learn more →
57 mg
Sodium Learn more →
295 mg
Potassium Learn more →
233 mg
Source & Notes
USDA FNDDS (foodCode: 75140510)
Frequently Asked Questions
Is Broccoli Slaw Salad safe for people with kidney disease?
Broccoli Slaw Salad is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 57.0mg phosphorus, 295.0mg sodium, and 233.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broccoli Slaw Salad?
A 100.0g serving of Broccoli Slaw Salad contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broccoli Slaw Salad?
Per 100.0g serving, Broccoli Slaw Salad provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broccoli Slaw Salad?
Broccoli Slaw Salad contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broccoli Slaw Salad?
Dialysis patients have stricter mineral limits. Given Broccoli Slaw Salad is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines