Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh Quy Bơ Giảm Béo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
444 kcal
Đạm
9.3 g
Carb
71.5 g
Chất béo
13.4 g
Phốt-pho Tìm hiểu thêm →
258 mg
Natri Tìm hiểu thêm →
776 mg
Kali Tìm hiểu thêm →
210 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54301100)
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Câu hỏi thường gặp
Is Bánh Quy Bơ Giảm Béo safe for people with kidney disease?
Bánh Quy Bơ Giảm Béo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 258.0mg phosphorus, 776.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Quy Bơ Giảm Béo?
A 100.0g serving of Bánh Quy Bơ Giảm Béo contains 258mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Quy Bơ Giảm Béo?
Per 100.0g serving, Bánh Quy Bơ Giảm Béo provides 776mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Quy Bơ Giảm Béo?
Bánh Quy Bơ Giảm Béo contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Quy Bơ Giảm Béo?
Dialysis patients have stricter mineral limits. Given Bánh Quy Bơ Giảm Béo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Frosted Frosted Shredded Wheat
Phosphorus283 mg
Sodium17 mg
Potassium317 mg
Chocolate Peanut Butter Chex Cereal
Phosphorus143 mg
Sodium643 mg
Potassium228 mg
Reduced Calorie And/or High Fiber White Or Bread
Phosphorus121 mg
Sodium479 mg
Potassium76 mg
Taco
Phosphorus220 mg
Sodium367 mg
Potassium217 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines