Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
361 kcal
Đạm
9.8 g
Carb
70.5 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
574 mg
Natri Tìm hiểu thêm →
1000 mg
Kali Tìm hiểu thêm →
230 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1920286) · Hannaford Bros. Co.
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Câu hỏi thường gặp
Is Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk safe for people with kidney disease?
Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 574.0mg phosphorus, 1000.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk?
A 100.0g serving of Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk contains 574mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk?
Per 100.0g serving, Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk provides 1000mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk?
Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk?
Dialysis patients have stricter mineral limits. Given Hỗn Hợp Bánh Pancake & Waffle Bơ Lạc Buttermilk is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines