CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Buttermilk Buttermilk Complete Pancake & Waffle Mix
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
361 kcal
Protein
9.8 g
Carbs
70.5 g
Fat
3.3 g
Phosphorus Learn more →
574 mg
Sodium Learn more →
1000 mg
Potassium Learn more →
230 mg
Source & Notes
USDA Branded (fdc_id: 1920286) · Hannaford Bros. Co.
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Frequently Asked Questions
Is Buttermilk Buttermilk Complete Pancake & Waffle Mix safe for people with kidney disease?
Buttermilk Buttermilk Complete Pancake & Waffle Mix is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 574.0mg phosphorus, 1000.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buttermilk Buttermilk Complete Pancake & Waffle Mix?
A 100.0g serving of Buttermilk Buttermilk Complete Pancake & Waffle Mix contains 574mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buttermilk Buttermilk Complete Pancake & Waffle Mix?
Per 100.0g serving, Buttermilk Buttermilk Complete Pancake & Waffle Mix provides 1000mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buttermilk Buttermilk Complete Pancake & Waffle Mix?
Buttermilk Buttermilk Complete Pancake & Waffle Mix contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buttermilk Buttermilk Complete Pancake & Waffle Mix?
Dialysis patients have stricter mineral limits. Given Buttermilk Buttermilk Complete Pancake & Waffle Mix is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines