Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Moderate
Salad bắp cải
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
45 kcal
Đạm
0.8 g
Carb
8.9 g
Chất béo
0.8 g
Phốt-pho Tìm hiểu thêm →
23 mg
Natri Tìm hiểu thêm →
269 mg
Kali Tìm hiểu thêm →
174 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75141040)
Câu hỏi thường gặp
Is Salad bắp cải safe for people with kidney disease?
Salad bắp cải is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 23.0mg phosphorus, 269.0mg sodium, and 174.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad bắp cải?
A 100.0g serving of Salad bắp cải contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad bắp cải?
Per 100.0g serving, Salad bắp cải provides 269mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad bắp cải?
Salad bắp cải contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad bắp cải?
Dialysis patients have stricter mineral limits. Given Salad bắp cải is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines