卷心菜沙拉

卷心菜沙拉 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 23.0mg phosphorus, 269.0mg sodium, and 174.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 卷心菜沙拉 contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 卷心菜沙拉 provides 269mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

卷心菜沙拉 contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 卷心菜沙拉 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.