Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Thanh dinh dưỡng hạt điều caramel Caramel Cashew
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
386 kcal
Đạm
8.8 g
Carb
56.1 g
Chất béo
17.5 g
Phốt-pho Tìm hiểu thêm →
261 mg
Natri Tìm hiểu thêm →
368 mg
Kali Tìm hiểu thêm →
433 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2631032) · Polar Tech Industries Inc.
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Câu hỏi thường gặp
Is Thanh dinh dưỡng hạt điều caramel Caramel Cashew safe for people with kidney disease?
Thanh dinh dưỡng hạt điều caramel Caramel Cashew is rated Limit for CKD patients. Limit intake if you have CKD. With 261.0mg phosphorus, 368.0mg sodium, and 433.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh dinh dưỡng hạt điều caramel Caramel Cashew?
A 100.0g serving of Thanh dinh dưỡng hạt điều caramel Caramel Cashew contains 261mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh dinh dưỡng hạt điều caramel Caramel Cashew?
Per 100.0g serving, Thanh dinh dưỡng hạt điều caramel Caramel Cashew provides 368mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh dinh dưỡng hạt điều caramel Caramel Cashew?
Thanh dinh dưỡng hạt điều caramel Caramel Cashew contains 433mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh dinh dưỡng hạt điều caramel Caramel Cashew?
Dialysis patients have stricter mineral limits. Given Thanh dinh dưỡng hạt điều caramel Caramel Cashew is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines