Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Bơ hạt điều
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
609 kcal
Đạm
12.1 g
Carb
30.3 g
Chất béo
53.0 g
Phốt-pho Tìm hiểu thêm →
388 mg
Natri Tìm hiểu thêm →
295 mg
Kali Tìm hiểu thêm →
447 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 42201000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Vanilla Vanilla Original Fortify Nutrition Shake
Phosphorus106 mg
Sodium85 mg
Potassium182 mg
Vanilla Balanced Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium114 mg
Mixed Berry Lowfat Yogurt
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Câu hỏi thường gặp
Is Bơ hạt điều safe for people with kidney disease?
Bơ hạt điều is rated Limit for CKD patients. Limit intake if you have CKD. With 388.0mg phosphorus, 295.0mg sodium, and 447.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bơ hạt điều?
A 100.0g serving of Bơ hạt điều contains 388mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bơ hạt điều?
Per 100.0g serving, Bơ hạt điều provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bơ hạt điều?
Bơ hạt điều contains 447mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bơ hạt điều?
Dialysis patients have stricter mineral limits. Given Bơ hạt điều is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines