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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cashew Butter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
609 kcal
Protein
12.1 g
Carbs
30.3 g
Fat
53.0 g
Phosphorus Learn more →
388 mg
Sodium Learn more →
295 mg
Potassium Learn more →
447 mg
Source & Notes
USDA FNDDS (foodCode: 42201000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Hot Chocolate / Cocoa, Made With Whole Or Reduced Fat (2%) Milk
Phosphorus95 mg
Sodium60 mg
Potassium152 mg
Sour Cream, Light
Phosphorus71 mg
Sodium83 mg
Potassium212 mg
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Fruit + Yogurt Smoothie, Banana Berry, Banana Berry
Phosphorus145 mg
Sodium43 mg
Potassium135 mg
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Strawberry Banana Lowfat Yogurt, Strawberry Banana
Phosphorus88 mg
Sodium50 mg
Potassium165 mg
Frequently Asked Questions
Is Cashew Butter safe for people with kidney disease?
Cashew Butter is rated Limit for CKD patients. Limit intake if you have CKD. With 388.0mg phosphorus, 295.0mg sodium, and 447.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cashew Butter?
A 100.0g serving of Cashew Butter contains 388mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cashew Butter?
Per 100.0g serving, Cashew Butter provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cashew Butter?
Cashew Butter contains 447mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cashew Butter?
Dialysis patients have stricter mineral limits. Given Cashew Butter is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines