Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Moderate
Celery Celery Cold-pressed Vegetable & Fruit Juice
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
15 kcal
Đạm
0.7 g
Carb
3.2 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
23 mg
Natri Tìm hiểu thêm →
77 mg
Kali Tìm hiểu thêm →
255 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2466495) · Suja Life, LLC
Câu hỏi thường gặp
Is Celery Celery Cold-pressed Vegetable & Fruit Juice safe for people with kidney disease?
Celery Celery Cold-pressed Vegetable & Fruit Juice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 23.0mg phosphorus, 77.0mg sodium, and 255.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Celery Celery Cold-pressed Vegetable & Fruit Juice?
A 100.0g serving of Celery Celery Cold-pressed Vegetable & Fruit Juice contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Celery Celery Cold-pressed Vegetable & Fruit Juice?
Per 100.0g serving, Celery Celery Cold-pressed Vegetable & Fruit Juice provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Celery Celery Cold-pressed Vegetable & Fruit Juice?
Celery Celery Cold-pressed Vegetable & Fruit Juice contains 255mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Celery Celery Cold-pressed Vegetable & Fruit Juice?
Dialysis patients have stricter mineral limits. Given Celery Celery Cold-pressed Vegetable & Fruit Juice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines