CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Celery Celery Cold-pressed Vegetable & Fruit Juice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
15 kcal
Protein
0.7 g
Carbs
3.2 g
Fat
0.2 g
Phosphorus Learn more →
23 mg
Sodium Learn more →
77 mg
Potassium Learn more →
255 mg
Source & Notes
USDA Branded (fdc_id: 2466495) · Suja Life, LLC
Frequently Asked Questions
Is Celery Celery Cold-pressed Vegetable & Fruit Juice safe for people with kidney disease?
Celery Celery Cold-pressed Vegetable & Fruit Juice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 23.0mg phosphorus, 77.0mg sodium, and 255.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Celery Celery Cold-pressed Vegetable & Fruit Juice?
A 100.0g serving of Celery Celery Cold-pressed Vegetable & Fruit Juice contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Celery Celery Cold-pressed Vegetable & Fruit Juice?
Per 100.0g serving, Celery Celery Cold-pressed Vegetable & Fruit Juice provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Celery Celery Cold-pressed Vegetable & Fruit Juice?
Celery Celery Cold-pressed Vegetable & Fruit Juice contains 255mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Celery Celery Cold-pressed Vegetable & Fruit Juice?
Dialysis patients have stricter mineral limits. Given Celery Celery Cold-pressed Vegetable & Fruit Juice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines