CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Purslane (Bakleh)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
16 kcal
Protein
1.0 g
Carbs
3.0 g
Fat
0.0 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
45 mg
Potassium Learn more →
494 mg
Source & Notes
Imported from lebanese-foods. Fattoush herb.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Purslane (Bakleh) safe for people with kidney disease?
Purslane (Bakleh) is rated Limit for CKD patients. Limit intake if you have CKD. With 44.0mg phosphorus, 45.0mg sodium, and 494.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Purslane (Bakleh)?
A 100.0g serving of Purslane (Bakleh) contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Purslane (Bakleh)?
Per 100.0g serving, Purslane (Bakleh) provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Purslane (Bakleh)?
Purslane (Bakleh) contains 494mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Purslane (Bakleh)?
Dialysis patients have stricter mineral limits. Given Purslane (Bakleh) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines