CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Shallot — Échalote
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
72 kcal
Protein
2.5 g
Carbs
17.0 g
Fat
0.1 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
12 mg
Potassium Learn more →
334 mg
Source & Notes
Imported from french-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Aloe Vera Coconut Pure Coconut Water + Aloe Vera Juice + Watermelon Juice
Phosphorus7 mg
Sodium19 mg
Potassium152 mg
Bella Vista; 6/#10 Tomato Sauce -
Phosphorus21 mg
Sodium68 mg
Potassium0 mg
Tomatoes (Greek)
Phosphorus24 mg
Sodium5 mg
Potassium237 mg
Green Peppers
Phosphorus17 mg
Sodium126 mg
Potassium165 mg
Frequently Asked Questions
Is Shallot — Échalote safe for people with kidney disease?
Shallot — Échalote is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 60.0mg phosphorus, 12.0mg sodium, and 334.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shallot — Échalote?
A 100.0g serving of Shallot — Échalote contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shallot — Échalote?
Per 100.0g serving, Shallot — Échalote provides 12mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shallot — Échalote?
Shallot — Échalote contains 334mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shallot — Échalote?
Dialysis patients have stricter mineral limits. Given Shallot — Échalote is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines