CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Green Peppers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
47 kcal
Protein
0.7 g
Carbs
4.8 g
Fat
2.8 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
126 mg
Potassium Learn more →
165 mg
Source & Notes
USDA FNDDS (foodCode: 75226020)
Frequently Asked Questions
Is Green Peppers safe for people with kidney disease?
Green Peppers is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 126.0mg sodium, and 165.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Peppers?
A 100.0g serving of Green Peppers contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Peppers?
Per 100.0g serving, Green Peppers provides 126mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Peppers?
Green Peppers contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Peppers?
Dialysis patients have stricter mineral limits. Given Green Peppers is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus42 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines