Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Ngũ cốc Cheerios
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
367 kcal
Đạm
13.0 g
Carb
73.7 g
Chất béo
6.7 g
Phốt-pho Tìm hiểu thêm →
320 mg
Natri Tìm hiểu thêm →
498 mg
Kali Tìm hiểu thêm →
653 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2739175) · GENERAL MILLS SALES INC.
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Câu hỏi thường gặp
Is Ngũ cốc Cheerios safe for people with kidney disease?
Ngũ cốc Cheerios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 320.0mg phosphorus, 498.0mg sodium, and 653.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Cheerios?
A 100.0g serving of Ngũ cốc Cheerios contains 320mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Cheerios?
Per 100.0g serving, Ngũ cốc Cheerios provides 498mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Cheerios?
Ngũ cốc Cheerios contains 653mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Cheerios?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Cheerios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Chocolate Marshmallow Mateys Cereal
Phosphorus121 mg
Sodium348 mg
Potassium197 mg
Wide Egg Noodles Whole Wheat Egg Noodle Product
Phosphorus359 mg
Sodium36 mg
Potassium439 mg
Cheerios Original Gluten Free Breakfast Cereal Family Size
Phosphorus320 mg
Sodium498 mg
Potassium653 mg
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Phosphorus277 mg
Sodium288 mg
Potassium327 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines