Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Cuốn bánh mì phô mai
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
315 kcal
Đạm
11.5 g
Carb
49.6 g
Chất béo
7.9 g
Phốt-pho Tìm hiểu thêm →
139 mg
Natri Tìm hiểu thêm →
476 mg
Kali Tìm hiểu thêm →
136 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51154600)
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Câu hỏi thường gặp
Is Cuốn bánh mì phô mai safe for people with kidney disease?
Cuốn bánh mì phô mai is rated Limit for CKD patients. Limit intake if you have CKD. With 139.0mg phosphorus, 476.0mg sodium, and 136.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuốn bánh mì phô mai?
A 100.0g serving of Cuốn bánh mì phô mai contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuốn bánh mì phô mai?
Per 100.0g serving, Cuốn bánh mì phô mai provides 476mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuốn bánh mì phô mai?
Cuốn bánh mì phô mai contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuốn bánh mì phô mai?
Dialysis patients have stricter mineral limits. Given Cuốn bánh mì phô mai is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Oats & More With Almonds Cereal
Phosphorus188 mg
Sodium375 mg
Potassium203 mg
Lightly Sweetened Cereal
Phosphorus273 mg
Sodium18 mg
Potassium327 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Blueberry Waffles
Phosphorus286 mg
Sodium500 mg
Potassium86 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines