Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Chinese Rice Flour Pastry
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
242 kcal
Đạm
2.8 g
Carb
45.0 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
47 mg
Natri Tìm hiểu thêm →
9 mg
Kali Tìm hiểu thêm →
55 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53452150)
Câu hỏi thường gặp
Is Chinese Rice Flour Pastry safe for people with kidney disease?
Chinese Rice Flour Pastry is rated Safe for CKD patients. Good choice for kidney disease patients. With 47.0mg phosphorus, 9.0mg sodium, and 55.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chinese Rice Flour Pastry?
A 100.0g serving of Chinese Rice Flour Pastry contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chinese Rice Flour Pastry?
Per 100.0g serving, Chinese Rice Flour Pastry provides 9mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chinese Rice Flour Pastry?
Chinese Rice Flour Pastry contains 55mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chinese Rice Flour Pastry?
Dialysis patients have stricter mineral limits. Given Chinese Rice Flour Pastry is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy
Phosphorus194 mg
Sodium581 mg
Potassium177 mg
Beef Tamale
Phosphorus120 mg
Sodium473 mg
Potassium152 mg
Raisin Bread
Phosphorus112 mg
Sodium408 mg
Potassium180 mg
Frosted Strawberry Shredded Wheat Sweetened Whole Wheat Cereal
Phosphorus273 mg
Sodium0 mg
Potassium382 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines