Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc gạo Crackling Fruit Crisps ngọt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
389 kcal
Đạm
2.8 g
Carb
88.9 g
Chất béo
2.8 g
Phốt-pho Tìm hiểu thêm →
0 mg
Natri Tìm hiểu thêm →
639 mg
Kali Tìm hiểu thêm →
56 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2487264) · Wakefern Food Corporation
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Câu hỏi thường gặp
Is Ngũ cốc gạo Crackling Fruit Crisps ngọt safe for people with kidney disease?
Ngũ cốc gạo Crackling Fruit Crisps ngọt is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 639.0mg sodium, and 56.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc gạo Crackling Fruit Crisps ngọt?
A 100.0g serving of Ngũ cốc gạo Crackling Fruit Crisps ngọt contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc gạo Crackling Fruit Crisps ngọt?
Per 100.0g serving, Ngũ cốc gạo Crackling Fruit Crisps ngọt provides 639mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc gạo Crackling Fruit Crisps ngọt?
Ngũ cốc gạo Crackling Fruit Crisps ngọt contains 56mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc gạo Crackling Fruit Crisps ngọt?
Dialysis patients have stricter mineral limits. Given Ngũ cốc gạo Crackling Fruit Crisps ngọt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium79 mg
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Phosphorus285 mg
Sodium221 mg
Potassium298 mg
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Phosphorus357 mg
Sodium500 mg
Potassium446 mg
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Phosphorus221 mg
Sodium382 mg
Potassium191 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines