Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Chipped Beef
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
153 kcal
Đạm
31.1 g
Carb
2.8 g
Chất béo
1.9 g
Phốt-pho Tìm hiểu thêm →
181 mg
Natri Tìm hiểu thêm →
2790 mg
Kali Tìm hiểu thêm →
235 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 21602000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Whole Ultra-filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium167 mg
Key Lime Key Lime Flavor Nonfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium141 mg
Banana Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Strawberry Banana Light Nonfat Yogurt
Phosphorus89 mg
Sodium42 mg
Potassium142 mg
Câu hỏi thường gặp
Is Chipped Beef safe for people with kidney disease?
Chipped Beef is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 181.0mg phosphorus, 2790.0mg sodium, and 235.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chipped Beef?
A 100.0g serving of Chipped Beef contains 181mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chipped Beef?
Per 100.0g serving, Chipped Beef provides 2790mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chipped Beef?
Chipped Beef contains 235mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chipped Beef?
Dialysis patients have stricter mineral limits. Given Chipped Beef is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines