CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Chipped Beef
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
153 kcal
Protein
31.1 g
Carbs
2.8 g
Fat
1.9 g
Phosphorus Learn more →
181 mg
Sodium Learn more →
2790 mg
Potassium Learn more →
235 mg
Source & Notes
USDA FNDDS (foodCode: 21602000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Unsweetened Original Almond Beverage
Phosphorus17 mg
Sodium75 mg
Potassium79 mg
Light Sour Cream
Phosphorus71 mg
Sodium83 mg
Potassium212 mg
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Vanilla Vanilla Flavor Organic Non Dairy Protein Shake
Phosphorus23 mg
Sodium51 mg
Potassium85 mg
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Banana Vanilla Banana Vanilla Flavored Yogurt Blends Snack
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Frequently Asked Questions
Is Chipped Beef safe for people with kidney disease?
Chipped Beef is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 181.0mg phosphorus, 2790.0mg sodium, and 235.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chipped Beef?
A 100.0g serving of Chipped Beef contains 181mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chipped Beef?
Per 100.0g serving, Chipped Beef provides 2790mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chipped Beef?
Chipped Beef contains 235mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chipped Beef?
Dialysis patients have stricter mineral limits. Given Chipped Beef is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines