Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Thanh Protein Plus Chocolate Chocolate Chunk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
365 kcal
Đạm
37.6 g
Carb
34.1 g
Chất béo
11.8 g
Phốt-pho Tìm hiểu thêm →
176 mg
Natri Tìm hiểu thêm →
112 mg
Kali Tìm hiểu thêm →
176 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2491149) · Rexall Sundown, Inc.
Câu hỏi thường gặp
Is Thanh Protein Plus Chocolate Chocolate Chunk safe for people with kidney disease?
Thanh Protein Plus Chocolate Chocolate Chunk is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 176.0mg phosphorus, 112.0mg sodium, and 176.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Protein Plus Chocolate Chocolate Chunk?
A 100.0g serving of Thanh Protein Plus Chocolate Chocolate Chunk contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Protein Plus Chocolate Chocolate Chunk?
Per 100.0g serving, Thanh Protein Plus Chocolate Chocolate Chunk provides 112mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Protein Plus Chocolate Chocolate Chunk?
Thanh Protein Plus Chocolate Chocolate Chunk contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Protein Plus Chocolate Chocolate Chunk?
Dialysis patients have stricter mineral limits. Given Thanh Protein Plus Chocolate Chocolate Chunk is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines