Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Moderate
Thanh protein hữu cơ phủ socola anh đào dừa
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
438 kcal
Đạm
25.0 g
Carb
47.9 g
Chất béo
18.8 g
Phốt-pho Tìm hiểu thêm →
208 mg
Natri Tìm hiểu thêm →
62 mg
Kali Tìm hiểu thêm →
333 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1928520) · hipsquare
Câu hỏi thường gặp
Is Thanh protein hữu cơ phủ socola anh đào dừa safe for people with kidney disease?
Thanh protein hữu cơ phủ socola anh đào dừa is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 208.0mg phosphorus, 62.0mg sodium, and 333.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh protein hữu cơ phủ socola anh đào dừa?
A 100.0g serving of Thanh protein hữu cơ phủ socola anh đào dừa contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh protein hữu cơ phủ socola anh đào dừa?
Per 100.0g serving, Thanh protein hữu cơ phủ socola anh đào dừa provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh protein hữu cơ phủ socola anh đào dừa?
Thanh protein hữu cơ phủ socola anh đào dừa contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh protein hữu cơ phủ socola anh đào dừa?
Dialysis patients have stricter mineral limits. Given Thanh protein hữu cơ phủ socola anh đào dừa is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Sodium263 mg
Potassium240 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines