CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Chocolate Coated Cherry Coconut Organic Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
438 kcal
Protein
25.0 g
Carbs
47.9 g
Fat
18.8 g
Phosphorus Learn more →
208 mg
Sodium Learn more →
62 mg
Potassium Learn more →
333 mg
Source & Notes
USDA Branded (fdc_id: 1928520) · hipsquare
Frequently Asked Questions
Is Chocolate Coated Cherry Coconut Organic Protein Bar safe for people with kidney disease?
Chocolate Coated Cherry Coconut Organic Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 208.0mg phosphorus, 62.0mg sodium, and 333.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Coated Cherry Coconut Organic Protein Bar?
A 100.0g serving of Chocolate Coated Cherry Coconut Organic Protein Bar contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Coated Cherry Coconut Organic Protein Bar?
Per 100.0g serving, Chocolate Coated Cherry Coconut Organic Protein Bar provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Coated Cherry Coconut Organic Protein Bar?
Chocolate Coated Cherry Coconut Organic Protein Bar contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Coated Cherry Coconut Organic Protein Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Coated Cherry Coconut Organic Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines