Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Moderate
Bánh Kẹp Kem Chocolate
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
270 kcal
Đạm
4.5 g
Carb
39.3 g
Chất béo
11.8 g
Phốt-pho Tìm hiểu thêm →
113 mg
Natri Tìm hiểu thêm →
202 mg
Kali Tìm hiểu thêm →
239 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 13120510)
Câu hỏi thường gặp
Is Bánh Kẹp Kem Chocolate safe for people with kidney disease?
Bánh Kẹp Kem Chocolate is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 113.0mg phosphorus, 202.0mg sodium, and 239.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Kẹp Kem Chocolate?
A 100.0g serving of Bánh Kẹp Kem Chocolate contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Kẹp Kem Chocolate?
Per 100.0g serving, Bánh Kẹp Kem Chocolate provides 202mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Kẹp Kem Chocolate?
Bánh Kẹp Kem Chocolate contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Kẹp Kem Chocolate?
Dialysis patients have stricter mineral limits. Given Bánh Kẹp Kem Chocolate is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Phosphorus214 mg
Sodium643 mg
Potassium36 mg
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Phosphorus190 mg
Sodium1900 mg
Potassium120 mg
Cannellini Beans
Phosphorus94 mg
Sodium164 mg
Potassium202 mg
Gouda Or Edam Cheese
Phosphorus546 mg
Sodium819 mg
Potassium121 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines