CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 巧克力冰淇淋三明治 safe for people with kidney disease?
巧克力冰淇淋三明治 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 113.0mg phosphorus, 202.0mg sodium, and 239.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力冰淇淋三明治?
A 100.0g serving of 巧克力冰淇淋三明治 contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力冰淇淋三明治?
Per 100.0g serving, 巧克力冰淇淋三明治 provides 202mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力冰淇淋三明治?
巧克力冰淇淋三明治 contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力冰淇淋三明治?
Dialysis patients have stricter mineral limits. Given 巧克力冰淇淋三明治 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 巧克力冰淇淋三明治
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 巧克力冰淇淋三明治 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Breaded From Chicken Tenders Or Strips
Phosphorus282 mg
Sodium769 mg
Potassium373 mg
Deli Ham
Phosphorus215 mg
Sodium1304 mg
Potassium287 mg
With Cheese Salami Sandwich On Wheat
Phosphorus240 mg
Sodium1060 mg
Potassium254 mg
Chocolate 1% Organic Lowfat Milk
Phosphorus104 mg
Sodium75 mg
Potassium225 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines