CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Light Nonfat Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium150 mg
Barista Edition Barista Edition Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Creamy Non - Dairy Beverage Original Coconut Hempmilk
Phosphorus83 mg
Sodium52 mg
Potassium21 mg
Ground Turkey 20#; Clipless Packaging
Phosphorus0 mg
Sodium76 mg
Potassium232 mg
常见问题
Is 火腿切片 safe for people with kidney disease?
火腿切片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 215.0mg phosphorus, 1304.0mg sodium, and 287.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 火腿切片?
A 100.0g serving of 火腿切片 contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 火腿切片?
Per 100.0g serving, 火腿切片 provides 1304mg of sodium — about 57% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 火腿切片?
火腿切片 contains 287mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 火腿切片?
Dialysis patients have stricter mineral limits. Given 火腿切片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Vanilla Vanilla Flavored Nutrition Shake
Phosphorus150 mg
Sodium56 mg
Potassium121 mg
Skin Eaten Cornish Game Hen
Phosphorus145 mg
Sodium386 mg
Potassium243 mg
Organic Enriched Soymilk Vanilla Natural Directions
Phosphorus33 mg
Sodium46 mg
Potassium146 mg
Chipped Beef
Phosphorus181 mg
Sodium2790 mg
Potassium235 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines