CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Deli Ham
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
19.0 g
Carbs
2.0 g
Fat
4.0 g
Phosphorus Learn more →
215 mg
Sodium Learn more →
1304 mg
Potassium Learn more →
287 mg
Source & Notes
Imported from american-foods. Phosphate enhanced.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Danimals Smoothie Dannon
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
Mango Mango Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Enfamil Infant Powder Infant Formula
Phosphorus28 mg
Sodium21 mg
Potassium71 mg
Cogo Vanilla Coconut Milk Smoothie Soyummi
Phosphorus68 mg
Sodium86 mg
Potassium104 mg
Frequently Asked Questions
Is Deli Ham safe for people with kidney disease?
Deli Ham is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 215.0mg phosphorus, 1304.0mg sodium, and 287.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Deli Ham?
A 100.0g serving of Deli Ham contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Deli Ham?
Per 100.0g serving, Deli Ham provides 1304mg of sodium — about 57% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Deli Ham?
Deli Ham contains 287mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Deli Ham?
Dialysis patients have stricter mineral limits. Given Deli Ham is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines